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PIEMINISTER

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PIEMINISTER 🥧

We serve delicious Pieminister pies at The Salutation. Our range changes from season to season, but you can find our latest menu below.

  • FISH & CHIPS £9.00

    Beer battered cod, served with fries, a lemon slice, mushy peas, and tartare sauce.

    HUNTERS CHICKEN £10.00

    Butterflied whole flame grilled chicken breast topped with smoked bacon, melted cheese, and finished with BBQ sauce. Served with a side salad and fries.

    BEEF LASAGNE/VEGETABLE LASAGNE (V) £9.00

    Vegetable lasagne, served with a halved garlic bread, with a choice of side salad or fries.

    SAUSAGE & MASH/VEGETARIAN SAUSAGE & MASH (V) £9.00

    Three pork and leek OR vegan sausages, served on mash with gravy and garden peas.

    MAC & CHEESE (V) £8.50

    Macaroni and cheese, finished with parmesan and served with half a garlic ciabatta.

    VEG CURRY (VE) £8.00

    A squash, chickpea and spinach curry served with rice, a slice of lime, and naan bread.

    CHICKEN KATSU CURRY £8.00

    A rich chicken katsu curry served with rice, a slice of lime, and naan bread.

  • BEEF BURGER £9.50

    6oz flame grilled beef burger served with a side salad and fries.

    CHICKEN BURGER £9.50

    Butterflied flame grilled whole chicken burger served with a side salad and fries.

    MOVING MOUNTAINS BURGER (VE) £9.50

    Succulent plant-based burger served with a side salad and fries.

    BURGER TOPPINGS £0.50 each

    • Monterey Jack cheese slice

    • Vegan cheese slice (VE)

    • Bacon

    • BBQ sauce

    • Franks Red Hot Sauce

    • Vegan Mayo (VE)

    FISH FINGER SANDWICH £9.50

    Beer battered cod, served on a brioche-style bun with mushy peas, tartar sauce, a side salad, and fries.

  • CAESAR SALAD (V) £6

    A bed of mixed leaves with quartered cucumbers, red onions, croutons, parmesan, and Caesar dressing - swap cheese for vegan cheese at no extra cost.

    CHICKEN CAESAR SALAD £8

    Whole chicken breast served on a bed of mixed leaves with quartered cucumbers, red onions, croutons, parmesan, and Caesar dressing.

    HUMMUS & FALAFEL (VE) £6.50

    A bed of mixed leaves with quartered cucumbers, red onions, cherry tomatoes, three falafel balls and finished with a side of hummus.

  • SOUP DU JOUR (V) £4.00

    Seasonal soup served with warmed ciabatta and butter.

    GARLIC CIABATTA (V) £3.00

    Havled ciabatta, coated with garlic butter and toasted.

    GARLIC CIABATTA WITH CHEESE (V) £3.50

    Havled ciabatta, coated with garlic butter, cheese, and toasted.

    SIDE SALAD (VE, GF) £2.50

    Mixed leaf, cherry tomatoes, cucumber, and red onions, finished with a drizzle of olive oil.

    PUB CHIPS (VE, GF) £2.50

    A bowl of fries. Classic. Simple as.

    BEER BATTERED ONION RINGS (VE) £2.00

    Six hand cut, beer battered, fried onion rings.

Kitchen open 12 noon - 8pm daily.

Owing to the size of the kitchen, we cannot guarantee the absence of allergens. Please ask a member of staff for allergen information and declare allergies when ordering.