Menu
PIEMINISTER
🥧
PIEMINISTER 🥧
We serve delicious Pieminister pies at The Salutation. Our range changes from season to season, but you can find our latest menu below.
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FISH & CHIPS £9.00
Beer battered cod, served with fries, a lemon slice, mushy peas, and tartare sauce.
HUNTERS CHICKEN £10.00
Butterflied whole flame grilled chicken breast topped with smoked bacon, melted cheese, and finished with BBQ sauce. Served with a side salad and fries.
BEEF LASAGNE/VEGETABLE LASAGNE (V) £9.00
Vegetable lasagne, served with a halved garlic bread, with a choice of side salad or fries.
SAUSAGE & MASH/VEGETARIAN SAUSAGE & MASH (V) £9.00
Three pork and leek OR vegan sausages, served on mash with gravy and garden peas.
MAC & CHEESE (V) £8.50
Macaroni and cheese, finished with parmesan and served with half a garlic ciabatta.
VEG CURRY (VE) £8.00
A squash, chickpea and spinach curry served with rice, a slice of lime, and naan bread.
CHICKEN KATSU CURRY £8.00
A rich chicken katsu curry served with rice, a slice of lime, and naan bread.
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BEEF BURGER £9.50
6oz flame grilled beef burger served with a side salad and fries.
CHICKEN BURGER £9.50
Butterflied flame grilled whole chicken burger served with a side salad and fries.
MOVING MOUNTAINS BURGER (VE) £9.50
Succulent plant-based burger served with a side salad and fries.
BURGER TOPPINGS £0.50 each
Monterey Jack cheese slice
Vegan cheese slice (VE)
Bacon
BBQ sauce
Franks Red Hot Sauce
Vegan Mayo (VE)
FISH FINGER SANDWICH £9.50
Beer battered cod, served on a brioche-style bun with mushy peas, tartar sauce, a side salad, and fries.
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CAESAR SALAD (V) £6
A bed of mixed leaves with quartered cucumbers, red onions, croutons, parmesan, and Caesar dressing - swap cheese for vegan cheese at no extra cost.
CHICKEN CAESAR SALAD £8
Whole chicken breast served on a bed of mixed leaves with quartered cucumbers, red onions, croutons, parmesan, and Caesar dressing.
HUMMUS & FALAFEL (VE) £6.50
A bed of mixed leaves with quartered cucumbers, red onions, cherry tomatoes, three falafel balls and finished with a side of hummus.
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SOUP DU JOUR (V) £4.00
Seasonal soup served with warmed ciabatta and butter.
GARLIC CIABATTA (V) £3.00
Havled ciabatta, coated with garlic butter and toasted.
GARLIC CIABATTA WITH CHEESE (V) £3.50
Havled ciabatta, coated with garlic butter, cheese, and toasted.
SIDE SALAD (VE, GF) £2.50
Mixed leaf, cherry tomatoes, cucumber, and red onions, finished with a drizzle of olive oil.
PUB CHIPS (VE, GF) £2.50
A bowl of fries. Classic. Simple as.
BEER BATTERED ONION RINGS (VE) £2.00
Six hand cut, beer battered, fried onion rings.
Kitchen open 12 noon - 8pm daily.
Owing to the size of the kitchen, we cannot guarantee the absence of allergens. Please ask a member of staff for allergen information and declare allergies when ordering.